Opito Bay Manuka Smoked Sea Salt Size:50g Pack Incredible texture

Incredible texture

The Matangi Beef Bavette is a French gourmet’s favourite cut

is the whole leg with the rump

Dry aged for 60-79 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

Matangi Lamb cutlets

Opito Bay Manuka Smoked Sea Salt Size:50g Pack Incredible textureOpito Bay's award winning natural sea salt undergoes a meticulous 12 hour cold smoking process using locally sourced manuka wood. This careful technique imparts a refined smoky aroma and flavor, delicately enhancing your culinary creations while preserving their inherent natural taste. Irresistible with slow cooked meats, grilled chicken, seafood, avocado smash or roasted vegetables.