Josh&Sue Harissa Paste 180g beef bone broth pepper (1%)

pepper (1%)

over native river red gum (eucalyptus camaldulensis) for 72 hours in the traditional northern European style at Pialligo Estate Smokehouse

Traditional Bush Food

but something feels

With not adding garlic or onion to their broth

Josh&Sue Harissa Paste 180g beef bone broth pepper (1%)Harissa paste has an intense flavour of heat, the spiciest paste in the range. 25% hotter than their Rose Harissa, it adds slow burning chilli heat to any dish. Harissa is perfect for marinating meats and vegetables, adding to burger mixes, dolloping on eggs or avocado toast, and as a marinade with yoghurt enjoy a bolder taste with our Red Harissa Paste. Use exactly as you would use the Rose Harissa but enjoy a much hotter flavour. Heat Level: 3