Isole e Olena make one of the drier styles, with typical residual sugar levels below 200g/l, while San Giusto a Rentenanna are at the sweet end of the scale with 300-400 g/l

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[14] as noted above did not find EC use to be significantly associated with prevalence of functionally important respiratory symptoms (as noted in the section above), they did find exclusive EC use to be associated with worsening of functionally important respiratory symptoms in some analyses, though it depended on the exact cutoff used to denote functionally-important (i.e., 2 vs 3 on a 9-point scale) [14]