Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Turquoise Blue Handle) — 9.5" (240mm) Summer Sale ensuring the highest level of

ensuring the highest level of detail

forged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 62-63

The Maguro bocho tuna knife is an extremely long knife highly specialized to fillet tuna and other large fish in a single cut

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The hardness of the VG-10 semi-stainless steel allows skilled artisans to create a thin

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Turquoise Blue Handle) — 9.5" (240mm) Summer Sale ensuring the highest level ofDiscover the Yoshihiro Kurouchi Stainless Clad Knife, a unique blend of traditional craftsmanship and modern metallurgy. Unlike typical Kurouchi knives, this exceptional blade features a Kurouchi finish on stainless cladding, combining rustic aesthetics with the durability of stainless steel, resulting in a low maintenance yet stunning tool. The term Kurouchi means "black forged," referring to the unpolished, rustic finish that characterizes this