Château Peyrassol Rosé, Côtes de Provence, France 2022 orange ratatouille of seasonal vegetables

ratatouille of seasonal vegetables

Purified Water

This feat of persuasion shouldn't be overlooked: convincing many older growers to go in a completely new (and some would say

The Pfalz region of southern Germany is warmer than the Mosel and ripens a wider variety of varietals

The vibrant riot of red fruit is there

Château Peyrassol Rosé, Côtes de Provence, France 2022 orange ratatouille of seasonal vegetablesThis ros blend of 45% Cinsault, 25% Grenache, 12% Ugni Blanc, 10% Syrah, 8% Rolle offers the purest expression of Provencial terroir. Very pale, lychee pink in color. The nose is fine and elegant. Complex, releasing white fleshed fruit and citrus fruits aromas, along with white floral notes. The palate is straightforward and clean. Fine and silky, it is soft, delicate and lively. The freshness of the finish is balanced with a subtle hint of saltiness.