Allegrini La Grola 2013 region_Veneto Australia and

Australia and

with fermentation in stainless steel tanks which is then followed by shorter secondary fermentation in sealed tanks

the diversity of soil combines with a southern exposure and the warm Pannonian climate to give wines of profound expression and longevity

Underground:

long after the swallow

Allegrini La Grola 2013 region_Veneto Australia and92 Points James Suckling More cabernet coming out on the nose with dark berries and light chocolate. Full body, lightly chewy tannins and a flavorful finish. Shows length and intensity. 91 Points Robert Parker's Wine Advocate The 2013 La Grola represents a blend of 90% Corvina Veronese and 10% Oseleta. Past editions saw a small part Syrah but this is no longer the case. The wine's appearance is rich and deeply saturated with an inky black color. The