Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g Marrow sunflower oil

sunflower oil

The color is an inky purple

as they were made in the year he suffered a stroke and was absent from the winery for long periods of time

I would anticipate at least 8-10 years of yeoman service

The palate is well-balanced on the entry with lemon curd and honey notes

Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g Marrow sunflower oilProsciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor. Sliced thinly in house by our in house Italian Bizerba slicer, it is great to be served during breakfast or on top of a scrumptious salad.