ABC+ Mackerel Fillets "Aglio e Olio" Nerello Mascalese not of Grand Cru status

not of Grand Cru status

Made mostly from Grenache Gris—a lighter-hued mutation of the more common Grenache Noir grape—this “vin gris” is so refreshing and versatile that it’s probably the most popular bottle among KLWM staff each summer—possibly even all year

Avoid harsh detergents or soaking

Silky and light on its feet

‘Camporotondo’ (skin contact) is harvested from 10-year-old vines on east-facing slopes at 250m on 65% ancient calcareous sand

ABC+ Mackerel Fillets "Aglio e Olio" Nerello Mascalese not of Grand Cru statusThis Aglio Olio is a simple and creamy sauce with where the layered flavors of fresh garlic and parsley take center stage. Complimenting each other, yet never hiding the taste of the mackerel. A perfect bite of summer. INGREDIENTS: Mackerel, garlic and parsley sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant, paprika, extract, garlic, parsley), and salt. Innovative, experimental, and extremely small scale,