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In addition, we determined in those musts a total acidity of 2.475 and 4.875 g L 1 (considered as tartaric acid), respectively

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Here are some of our favorite recipes: Charred brussels sprouts with bacon & dates Roasted brussels sprouts with almonds and pecorino Brussels sprouts and lemon risotto Curry brussels sprouts Sauteed brussels sprouts with fried capers Shaved brussels sprouts salad Brussels sprouts and apple hash Brussels sprouts salad with anchovy dressing Roasted pear and cranberry brussels sprouts Brussels sprouts with kimchi and bacon Brussels sprouts are surprisingly packed with nutrition for being so tiny and cute

Min Feng [email protected] These authors have contributed equally to this work Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers