RED RICE POHA/SIVAPPU AVAL Size:1/2 kg pack Sorghum was used to make

Sorghum was used to make alcoholic beverages about 5000 years ago

making it a beneficial addition to any diet

It is also ground and added to curries and stews to enhance its complexity and gives a creamy texture

gas related problems and keeps the digestive system healthy

Introducing our Non-Alcoholic Red Reserve Sweet Grape Wine

RED RICE POHA/SIVAPPU AVAL Size:1/2 kg pack Sorghum was used to makeProduct Description : Daiviks Organic Red Rice Poha is obtained from parboiling red rice which is flattened and dried to make gluten free rice flakes. Relatively poha is less processed and is ridiculously light in terms of digestion and in cooking. They are good source of carbohydrates, iron, fiber and are rich in antioxidants and essential vitamins. Its rich potassium regulates blood pressure spike and maintains a stable cardiac health. It also plays