Black Balsamic Vinegar IGP - 250 ml Sold By:each 150 feet above sea level

150 feet above sea level

and also added to great olive oil for dipping with bread

which makes it the perfect match for any typical dish of the traditional Italian cuisine

add a small amount of the cooking water

in the Gran Paradiso National Park

Black Balsamic Vinegar IGP - 250 ml Sold By:each 150 feet above sea levelToscano Franci IGP Extra Virgin Olive Oil is made with hand picked olives from 60% Frantoio, Leccino, Moraiolo and Olivastra Seggianese olives from the hills of Orcia Valley. On the palate this Toscano IGP is grassy, very herbaceous, with a hint of bitterness and with an intense aftertaste of black pepper. Olive Varieties: 60% Frantoio, Leccino, Moraiolo and Olivastra Seggianese. Pairing ideas: bread, bruschetta, red meats, salads, Pappa al Pomodoro