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Vitamin transport and homeostasis in mammalian brain: focus on vitamins B and E

*Correspondence: Michael Gnzle, [email protected] This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

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The peak viscosity value ranged from 42.30RVU to 92.69RVU

doi: 10.3389/fphar.2016.00535 Received 16 October 2016 Accepted 23 December 2016 Published 10 January 2017 Volume 7 - 2016 Edited by Miia Turpeinen, University of Oulu, Finland Reviewed by Stanislav Yanev, Institute of Neurobiology (BAS), Bulgaria