Bozal Cenizo Mezcal 2FOR17 The only problem with this
Bozal Cenizo Mezcal 2FOR17 The only problem with thisNotes from Producer Cenizo Of the Durangensis family of agaves, this wild agave is typically harvested from the hillsides of Durango and takes nine years to mature. Cenizo thrives in high altitudes up to 8,500ft with cool and dry conditions. We use an artisanal approach toward production in order to create an unadulterated style of mezcal. In keeping with the 200 year old tradition, the agave hearts are cooked in earthen pit ovens, later to be crushed
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