Río Negro Huila Grind Type:Filter After fermentation the coffee is

After fermentation the coffee is dried for 10-14 days on raised beds

One bag of delicious freshly roasted coffee selected by our roasters will delivered to their home every 2 weeks for 1 year (52 weeks or 26 deliveries)

and elegant mouthfeel

Altitude:    1

Producer:   Los Laureles Community

Río Negro Huila Grind Type:Filter After fermentation the coffee isThe cup has very pronounced sugary sweetness, and lots of dry fruit flavors, aromas reminiscent of vanilla, chocolatey notes and a round, viscous body. Location: Ro Negro, Iquira, Huila Producer: Women producers of Ro Negro Varietal: Caturra, Colombia, Castillo Process: Fully washed Altitude: 1,800 1,900 mts.