Santoku 165 mm (6.5 in) Blue#S paring knife These knives take an extremely

These knives take an extremely fine edge

or the primary range of ingredients that it can be used for: fish

Handle: Rosewood Octagonal

This results in increased toughness and the production of hard carbide molecules

1n) /135mm (5

Santoku 165 mm (6.5 in) Blue#S paring knife These knives take an extremelyType: Santoku Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #S HRC (Rockwell Hardness): 64 Handle: Rosewood Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting