Modica Chocolate (chocolate 80%) ageid chinotto has a distinctly different

chinotto has a distinctly different flavor profile

lending any mix a touch of refreshing superiority

The plant is a real prodigy of the nature

2 kg Navel oranges

A further difference is in the taste

Modica Chocolate (chocolate 80%) ageid chinotto has a distinctly differentThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)