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Feast on the Farm - Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery - By Tamara Jo Hicks and Jessica MacLeod - 224 Pages

The Terra fringe collection of table linen from LinenMe is crafted from one of their softest linen ever

5" Dia x 3

Mastering The Art of French Cooking Volume 1 By Julia Child - 752 Pages

Obsessed with the Best local artist or displayingA charmingly obsessive guide to finding the "absolute best" version of the foods we love. When food writer Ella Quittner (creator of Food52's "Absolute Best Tests") cooks, she doesnt just follow a recipeshe interrogates it. In this meticulously tested collection, Ella walks you through 24 head to head experiments to help you find the perfect method for your specific palate. From travel inspired meatballs to flaky Alabama style biscuits, discover more