Ruinart Brut Champagne ON OFFER with toffee and a slight

with toffee and a slight tang of salt from its maturation of 18yrs at the coast

with heathered honey and a touch of citrus

It is the product of malt whisky produced at Suntory's Yamazaki and Hakushu distilleries blended with Suntory's grain produced at the Chita distillery

with a focus on first-fill barrels

Distilled in April 2006

Ruinart Brut Champagne ON OFFER with toffee and a slightR de Ruinart Brut NV is a blend composed of 40% Chardonnay, 49% Pinot Noir and 11% Pinot Meunier grapes sourced mainly from Ctes des Blancs and Valle de la Marne vineyards. To create depth and complexity, 20 25% is reserve wines from 2 previous vintages. Grapes are hand picked to ensure the best bunches are harvested and used. Primary fermentation occurs in stainless steel tanks and secondary fermentation in their iconic bottles. Bottles are left to