Sabato Sausage Claws Allergen-Free the fifth generation of the

the fifth generation of the Pons Family

wafer thin crackers from Sardinia

The natural sweetness of the tomatoes is beautifully complemented by fragrant sweet basil and a hint of onion

smoked fish and desserts

six prizes at the Monocultivar Olive Oil Top 2025

Sabato Sausage Claws Allergen-Free the fifth generation of theDescription Our take on the sausage roll. Made with a mix of beef and lamb mince and a touch of Julie Le Clerc spicy harissa, these are sure to be a hit at your next party. Serve with Julie Le Clerc Moroccan Chutney as a dip on the side. To heat from frozen: Preheat oven to 180C. Remove plastic film and bake for 10 15 minutes, or until piping hot. Ingredients Flaky pastry (wheat flour, butter (milk, salt), egg, water, salt), lamb, beef, egg, onion,