Chateaux L'eglise Bordeaux Region:France Lush and creamy with a

Lush and creamy with a touch of nuttiness

charcuterie

The restrained use of French oak and wild yeast fermentation adds subtle complexity and texture to the palate which finishes with a clean mineral edge

indulgent flavours that make every sip memorable

Lingering fine tannins provide a sensation almost akin to spicy dried ginger on the back palate

Chateaux L'eglise Bordeaux Region:France Lush and creamy with aChateau L'Eglise has a beautiful deep red colour. Fruity and woody notes are well balanced, tannin's are perfectly soft. Ripe fruit aromas are persistent in the finale. To be served between 16 and 18'C. It will fit perfectly with red meats and cheeses.