Norman Hardie Pinot Noir fruit liqueur After fermentation

After fermentation

gentle florals

18% Cabernet Franc and 1% Petit Verdot

The palate is medium-bodied with fine tannin and very well-judged acidity

Perfect for pairing with grilled chicken

Norman Hardie Pinot Noir fruit liqueur After fermentationA distinguished red wine from the Niagara Peninsula in Ontario, Canada, crafted by master winemaker Norman Hardie. This Pinot Noir is produced using old world, low intervention techniques, including natural yeast fermentation and 18 months of aging in French oak barrels. It features a vibrant ruby color and a complex bouquet of blueberry, raspberry, and cherry, accented by notes of wood smoke, forest floor, and spicy minerals. On the palate, it is