Ethiopia Sidama Natural SWP Decaf Grind:French Press and from discovering and developing

and from discovering and developing microlots from across the country with our export partners and the producers they collaborate with

ORO VERDE coffee is produced in very varied microclimates in the upper Amazon

Deep-toned notes of dark chocolate

fresh water for up to 24 hours

you can make a request via elise@gocoffeego

Ethiopia Sidama Natural SWP Decaf Grind:French Press and from discovering and developingThis Swiss Water Process decaf from Ethiopia opens with deep aromas of molasses, cherry, and chocolate. The cup is velvety and full, with layered notes of molasses and cocoa nib, balanced by dark chocolate sweetness and a gentle stewed plum acidity. The finish is warm and lingering, with hints of walnut and clove.