Handeck Reserve Olives fresh mushroom with a vegetal

fresh mushroom with a vegetal and salty touch

there is a soft ivory cheese with a creamy texture

Fromage Gruyère SA brings them to their caves 15 km away to continue the affinage

natural starter cultures and rennet)

·        • 4 ½ cups (450 g) In-house fondue blend

Handeck Reserve Olives fresh mushroom with a vegetalA hard, aged cheese made in Woodstock, Ontario, using milk from the family farm. Handeck is inspiried by Swiss mountain style cheeses, with a washed rind, rich, golden coloured paste with complex nutty and bright flavours. Aged for two years, with a Reserve version aged 2 4 years that is released each December.