Clement Faugier Chestnuts Whole Peeled 240g Loose Leaf This particular Ponzu is incredible

This particular Ponzu is incredible with freshly shucked oysters

Established in 2009

also made of Zokoko Chocolate

They create luxury sensory experiences blending the timeless tradition of tea with innovation

dark liquid its unmistakable light flavour with notes of tobacco

Clement Faugier Chestnuts Whole Peeled 240g Loose Leaf This particular Ponzu is incredibleMarron Glac became a food of nobility under Louis XIV, in the prestigious Hall of Mirrors in Versailles. In 1667 the initial recipes were documented in a book 'Le Parfaict Confiturier" by Sieur de la Varenne. The commercial production of preserved chestnuts (Marrons Glacs) was established in 1882 following the collapse of silkworm farming in the Ardche area due to an epidemic, by a local man Clment Faugier. This area was renown for plentiful chestnuts