Seppelt Para Liqueur Port No. 103 Old Liqueur Port 750ml Hawke's Bay are earthier and more structured

are earthier and more structured than our traditional more northern source of Shiraz

the boquet is ultra-fragrant while the palate has the red berry and Turkish delight varietal flavour

Grown in the Limestone gravel soils of Mount Gambier

This wine will continue to mature until at least 2036

Tasting Notes:

Seppelt Para Liqueur Port No. 103 Old Liqueur Port 750ml Hawke's Bay are earthier and more structuredOriginal Presentation Box es, Level Down Slightly. Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then