Cloudy Bay Chardonnay 2023 New Zealand spicy Asian cuisine

spicy Asian cuisine

This vintage exhibits a deep red color with violet glints

with optimal drinking between 2025 and 2030

and Ambonnay

The wine is then aged for 12 months in Slavonian oak barrels

Cloudy Bay Chardonnay 2023 New Zealand spicy Asian cuisineWinery Background and History: Cloudy Bay Vineyards was founded in 1985 in Marlborough on New Zealands South Island by David Hohnen, a visionary who believed that Marlboroughs climate and soils could produce world class wines. Although the estates Sauvignon Blanc first brought global attention to New Zealand wine, Cloudy Bay has since expanded its portfolio to include premium Chardonnay and Pinot Noir. The winery became part of the Veuve Clicquot