Valpolicella Classico Superiore 'Sanperetto', Mazzi brand_La Furtiva The acidity brings a sense

The acidity brings a sense of vibrancy

native fermentation • Aged 10 months in neutral French 220L barriques • Harvest Dates: Santa Barbara Highlands Vineyard – October 6

Aromas of graham cracker

This wine is a blend of Cabernet Franc (90%) and Merlot (10%)

an elegantly fruity feel

Valpolicella Classico Superiore 'Sanperetto', Mazzi brand_La Furtiva The acidity brings a sense65% Corvina, 5% Corvinone, 20% Rondinella, 10% Molinara Calcareous, silty, clay soils Fruit from a vineyard located next to the farmstead, along with select fruit from other estate vineyards (none of which is dried before fermentation) Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days Maturation in medium capacity oak casks for approx. 12 months, plus three months in