NV | Billecart-Salmon Brut Le Sous Bois | Champagne Bordeaux Some nice astringency persists with

Some nice astringency persists with the tangy

floral-filled finish is lacy and alluring

well balanced with a fine persistence and freshness

ripe Morello cherry and crushed black olive framed in polished

The wine is well-balanced with a persistent finish

NV | Billecart-Salmon Brut Le Sous Bois | Champagne Bordeaux Some nice astringency persists withBaked apples, peaches, cloves, honeycomb and freshly baked croissants on the nose. Its creamy and lightly honeyed on the palate, with richness yet brightness and layered, very fine bubbles. Silky finish. 43% grand cru chardonnay, 29% meunier, 28% premier and grand cru pinot noir, based on the 2017 vintage, with a third of reserve wines from a perpetual reserve dating back to 2006. Vinified in barrels. Five years on the lees. 5 g L dosage. 94 Pts James