L' Âme de Pape Clément, Graves, Bordeaux, France 2019 (3rd label grand cru classe graves pape clement) natural First invented in 1786 in

First invented in 1786 in Turin by Antonio Benedetto Carpano

The Argentino shows a saturated dark violet color with ruby reflections

Volnay Santenots is a relatively powerful wine

Fermentation in stainless steel under controlled temperature for 16 days

offering a taste of the greatness of “La Crau” with less of the imposing structure that demands bottle age to reach a velvety apex

L' Âme de Pape Clément, Graves, Bordeaux, France 2019 (3rd label grand cru classe graves pape clement) natural First invented in 1786 in48% Merlot, 35% Cabernet Sauvignon, 17% Cabernet Franc. Intense nose of chocolate, fresh fruit, cherry, strawberry. A freshness stands out. The aromas are bold, intricate, and seductive, led by black cherry preserves and violets wrapped in tobacco and accented by cedar and iron. With dark fruit, chocolate, and graphite, the mouthfeel shows muscle, stamina, and definition, built on tight knit tannins and cleansing acidity. L'Ame de Pape Clement is a