2007 Moss Wood Cabernet Sauvignon 750ml Central Otago Sensory Team

Sensory Team

100% of the juice was barrel fermented in new French oak barriques and the lees stirred regularly

Sweet and fruity to start with a long

Optimal growing conditions and good yields led to a memorable harvest

gaining soft

2007 Moss Wood Cabernet Sauvignon 750ml Central Otago Sensory TeamCrafted from a blend of Cabernet Sauvignon, Petit Verdot, and Cabernet Franc, this wine aged for about 30 months in French oak, 55% new. A testament to the 2007 Margaret River vintage, it boasts an opaque dark red black hue. The refined nose offers aromas of violets, blackcurrant, spice, cedar, and a hint of tobacco. Medium to full bodied, it showcases elegance, finesse, and power on the palate. Ripe blackcurrant, spice, and mulberry flavors merge