"Barolo - Mosconi" PIERO BENEVELLI, Barolo DOCG 2019 DOCG Vespolina 15% Natural fermentation and

Vespolina 15% Natural fermentation and maceration on the skins Soil: yellowish porphyry sand of volcanic origin with acid pH

with lots of black and red fruit

This is a very drinkable

and in the mouth

It is suitable for ageing over 10 years

"Barolo - Mosconi" PIERO BENEVELLI, Barolo DOCG 2019 DOCG Vespolina 15% Natural fermentation andA deep, rich Barolo from one of the rising stars of the region's winemakers. FOR TRUE CONNOISSEURS. Sublime! Benevelli is one of Piedmonts emerging stars. Piero's son Massimo sees himself as a "farmer", and focusses on the vineyards above all. The winemaking rather traiditional and simple. "The Benevelli Barolos are big, potent wines that showcase the virile intensity of prime sites in Monforte. Long macerations are the rule. Aging is done in mostly