Gozenshu 1859 Omachi Bodaimoto Junmaishu Aromatic This creates a moderately sweet

This creates a moderately sweet and balanced ume-shu

where its richness and complexity become even more pronounced

this genshu combines concentration with remarkable elegance

A special junmai sake made entirely from Omachi

Type FreshSMV ND

Gozenshu 1859 Omachi Bodaimoto Junmaishu Aromatic This creates a moderately sweetNamed after the year Omachi rice was first discovered, this sake celebrates the depth and elegance of Japan's oldest sake rice. Brewed using the traditional Bodaimoto method and soft spring water from the Asahigawa river, it balances gentle sweetness, acidity and umami. Expect flavours of ripe pear, steamed rice and a touch of earthy spice with a smooth, full bodied finish. A versatile sake that pairs well with red meats, tuna or fresh oysters. Type