Jacopo Poli Cherry Brandy Ciliegie di Poli botpercase_3 The aroma shows baked apple

The aroma shows baked apple and a hint of smoke

This helps us achieve more complexity and intriguing nuances

with fresh acidity and a smooth lengthy finish backed up with gentle tannins

build in highball glass over cubed ice

pomegranate and notes of black pepper are characteristic of this wine’s Sta

Jacopo Poli Cherry Brandy Ciliegie di Poli botpercase_3 The aroma shows baked appleCiliege di Poli is a fruit brandy made white Durona cherries from the Marostics Hills in the Veneto. Cherries were brought to this region as early as 64 AD from the Asiatic city of Cherasus (after which the fruit is named). The fruit is fermented in stainless steel tanks before distillation. Poli uses copper pot stills for distillation, which is carried out in May at the time of cherry harvest. The final distillate, at 75% abv, is lowered to 40% by