Victorinox Fibrox Fillet Knife with Flexible Blade 20cm heritage in the prestigious Hall of

in the prestigious Hall of Mirrors in Versailles

It's like a shark cage for herbs and spices

Includes a removable tray to catch grated ingredients

this vinegar boasts overtones of stone fruit

Olsson's Australian Sea Salt Flakes have a flavour evocative of the pure ocean waters of the Great Australian Bight

Victorinox Fibrox Fillet Knife with Flexible Blade 20cm heritage in the prestigious Hall ofFilleting knives are commonly used for separating meat from bone and skin the flexible blade is able to navigate around tight spaces, ensuring its wielder has ultimate control. Often used for filleting fish (hence the name), the thin blade can work around the fish's skeleton and even work in skinning. The Victorinox Fibrox Fillet Knife has a straight edge, a flexible blade and an ergonomic handle that makes it the perfect tool for filleting in the