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Shun Classic Asian Multi-Prep 4.5" 1110580 Ideal for sautéing

Shun Classic Asian Multi-Prep 4.5" 1110580 Ideal for sautéingThe Shun Classic Asian Multi Prep Knife features a 4. 5 in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can

SKU: 7828344535 · From www.tlh-autoglass.com

4.0
USD159.95 USD181.95

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Description

Ideal for sautéing

A nakiri is a Japanese-style vegetable knife

Please hand wash

Forged construction for durability

Dispenses dough for consistent (and fun

Shun Classic Asian Multi-Prep 4.5" 1110580 Ideal for sautéingThe Shun Classic Asian Multi Prep Knife features a 4. 5 in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can

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