La Genuina Fricelli mr ton The heat produced by the
La Genuina Fricelli mr ton The heat produced by theDescription This artisan pasta is part of an ancient tradition in Puglia that has not changed. Plump pasta with a creamy consistency. Cook in plenty of salted water for around 15 minutes. Producer Since 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in Puglia, the pasta is produced using high quality durum wheat semolina and formed into traditional Pugliese shapes; fricelle,
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