SA Table: 20 February 2020 Special Edition Red Blend Enjoy with a roasted tomato-based

Enjoy with a roasted tomato-based pasta or beef brisket

Enjoy with interesting conversation and spicy food

while being gently approachable

the Leopard’s Leap South African Table presents guests with the opportunity on 14 August 2019

Grand Vin is a Bordeaux-style blend with complex layers

SA Table: 20 February 2020 Special Edition Red Blend Enjoy with a roasted tomato-basedSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 20 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a