Yaka Vieja - 1/2 Yak Wholes and Halves This cut of beef

This cut of beef

The Swiss Steak is cut from the arm

Flank steak is an exceptionally versatile cut

use a more traditional style on a grill

The arm roast is more tender and leaner than a typical chuck roast

Yaka Vieja - 1/2 Yak Wholes and Halves This cut of beefYaka Vieja: The most flavorful, rich, tender meat money can buy. Aged on the hoof, then dry aged to perfection. You'll get 85 lbs of packaged meat. The meat is dry aged for 2 weeks, then cut, vacuum packed and frozen. The meat from older animals has become popular, once again, because of the rich flavor that comes with age. Since our animals are well cared for throughout their lives the meat is tender and succulent. In Spain "Vaca Vieja" refers to the