Chinese Clay Pot Homeware Strain into an ice-cold cocktail

Strain into an ice-cold cocktail glass

it's honestly amazing"

If you'd like to spread some edible love and earn some brownie points

A complex balance of savoury

Six amendments later

Chinese Clay Pot Homeware Strain into an ice-cold cocktailMy favourite way to eat our wind dried meats is in a traditional Chinese claypot. This has been a signature dish on our menus since Poons opened in 1973. We have it on the menu at Poon's at Somerset House. Its beauty is in its simplicity. There is an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance and texture, not to mention taste. You simply place the wind dried meats on top of the rice as the water