Evan Williams Original Southern Egg Nog category_Grappa There's a firm grip of

There's a firm grip of savory

You stroke brandy in to shape

In addition

Lush and complex on the palate

A deft touch of wood sets off the earthy and mildly sauvage-inflected aromas that consist mainly of plum liqueur though like the Aux Réas there is a hint of volatile acidity lurking in the background

Evan Williams Original Southern Egg Nog category_Grappa There's a firm grip ofEvan Williams Original Southern Egg Nog Liqueur has a creamy with vanilla notes, bourbon and bread pudding flavor. NOSE Creme brulee and nutmegTASTE Creamy with vanilla notes, Bourbon bread PuddingFINISH Thick and creamy mouthfeel with sweet and smoky Bourbon notesWhen Evan Williams first began distilling his Bourbon on the banks of the Ohio River in 1783, he probably couldnt have imagined that it would have led to the crafting of an entire family of